Shortening

Filma Puff Pastry Shortening is a high quality vegetable fat made entirely from refined and deodorised selected vegetable oil. Developed specifically for making puff pastry dough, with good plasticity and melting point to produce optimal layers of puff pastry, resulting in a crispy texture when baked. Best for puff pastries such as Saucijs Brood, picnic roll, Vols Au Vent, cheese stick, and Zuppa soup.

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CARTON

Filma Baker’s Cream Fat is a high quality vegetable fat made from selected vegetable oil. Filma Baker’s Cream Fat formulated from trans-fat free vegetable oil and natural antioxidant. With good creaming ability, low melting point, and vanilla flavour delivers perfection for your bakery products such as wafer, butter cream, bread, and biscuit.

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CARTON

Filma Butter Oil Substitute (BOS) is a substitute for butter oil made from refined and deodorised vegetable oil. Filma BOS has an unique, bake stable buttery aroma, making the flavour lasts longer in bakery products. Best for butter cookie, biscuit, pound cake, Chinese pia, cake, sweet bread, and cream filling for cake.

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PAILS

Delicio White Baker’s Fat is a high quality shortening from selected and refined vegetable oil, made specifically for premium biscuit industry. Best for biscuit dough, biscuit filling cream, high quality bread, and decorating cream for cake.

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CARTON

Filma Goodfry Deep Frying Fat is a high quality frying fat that specially designed to be used for deep frying. It possesses high smoke value that makes it more stable in high temperature. Best for deep frying doughnut, french fries, meat, vegetables wrapped in seasoned flour, and snacks.

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CARTON

Goodfry Deep Frying Fat is a high quality frying fat that is specially designed to be used for deep frying. It possess high smoke value that makes it more stable in high temperature. Best for deep frying doughnut, french fries, meat, vegetables wrapped in seasoned flour, and snacks.

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PAIL

Palmvita Deep Frying Fat is specially designed for deep frying. It possesses high smoke point that makes it more stable in high temperature. Best for deep frying foods such as fried chicken, french fries, doughnut, meat, flour coated vegetables, and snacks.

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CARTON

Palmvita White Fat is high quality shortening, which possess suitable melting point that makes it good for application of white bread, Chinese pia, and cream filling.

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CARTON

Palmvita Baker’s Fat is high quality shortening, which possess additional emulsifier for good creaming properties. It is good for biscuit, white bread, Chinese pia, and cream filling.

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CARTON

Palmvita Butter Oil Substitute (BOS) is more stable compared to real butter oil. It possess low melting point and pleasant buttery flavour for application on bakery products. Best for cookie, biscuit, Chinese Pia, cake, sweet bread, cream filling for bread and cake.

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PAIL

Menara Shortening is a multipurpose shortening. It possesses excellent melting point and creaming value that makes it suitable for application of bread, biscuit, cream filling, and whip cream.

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CARTON

Menara Baker’s Fat is economical shortening with additional lauric oil, which possess good creaming properties. It is suitable for biscuit, white bread, cream filling, and cake decorating.

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CARTON

Red Rose Shortening is a multipurpose shortening. It has excellent melting point and creaming value that makes it suitable for application of bread, biscuit, cream filling and whip cream.

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CARTON

Filma Pusaka White Baker’s Fat is a high quality shortening made from refined selected vegetable oil. It has an excellent melting point and optimum creaming value. Best for decorating cream for cake, biscuit dough, and high quality bread.

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CARTON