Commercial edible oils, bakery & specialty fats
Our comprehensive range of high quality versatile edible oils, bakery products, and specialty fats cater to the diverse needs of the food service industry.Whether you are a large food manufacturer looking for a versatile and healthier plant-based option in your production line, or a small to mid-sized bakery or café searching for the finest ingredients for your culinary creations, we have the right product for you.
Palm oil is an ideal, economical, and environmentally friendly alternative of milk fat replacer. Our specialty fats and other ingredients equip customers to join the global paradigm shift in food choices, by creating healthier plant-based diets and food options for everyone. All our edible palm oil products are sourced from sustainably produced palm oil and are made following the highest food safety and nutrition standards to ensure delicious and healthy outcomes for our customers and end users. Our R&D team is constantly working on bettering our existing products for our consumers and food manufacturers.
We carry a wide range of cooking oil brands to suit your individual needs. From premium oils processed using the latest filtering technology, to economical multipurpose oils ideal for industrial cooking and frying – we have something to cater to all your cooking requirements.
We offer a range of margarine brands, the most popular being Filma and Menara. Our margarine products are suitable for making sweet rolls, sweetbreads, biscuits, pastries, cream fillers, and creams to decorate your cakes. Additionally, they are an excellent and often healthier substitute for butter. Our margarines are trans-fat free and meet the European Union standards of low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GEs) levels.
Our shortening products – Filma and Palmvita – offer a professional touch to your commercial food business needs, especially for cakes and biscuits, snacks, and deep frying applications. These versatile vegetable fat products can be used in numerous applications to make bread, pastry, cream, processed cheese (cheese analogues), and milk fat replacer. Our shortenings are trans-fat free and meet the European Union standards recommendations of low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GEs) levels.
For those in the confectionery industry, our palm kernel-based specialty fats products known as i-soc are ideal for creating fine chocolates, sweets, and ice cream, with an excellent mouthfeel and shelf-stability.