Newsroom

Makanan & Kesehatan

29Nov

The importance of palm oil in our food

We recently sat with Dr. Paul Wassell, Head of Research and Development at Golden Agri-Resources (GAR), to discuss the questions many people have on palm oil and its benefits to consumers and food manufacturers alike. … Read More “The importance of palm oil in our food”

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21Sep

Palm oil’s role in feeding the world

Food security is a pressing global issue, with the Food and Agriculture Organisation reporting that over 815 million people are chronically undernourished. Palm oil, as an SDG commodity, plays a huge role in feeding the … Read More “Palm oil’s role in feeding the world”

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13Jul

The role palm oil plays in food nutrition

Palm oil is the most abundant natural edible vegetable oil in the world and yet, consumers probably don’t intuitively associate palm oil as being “natural”. In light of an increasingly health-conscious generation, where consumers want … Read More “The role palm oil plays in food nutrition”

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24Apr

5 facts about palm oil from plantation to your dining table

Close your eyes and imagine this: it’s a relaxing Sunday morning, and you’re at your breakfast table. You take a sip of your delicious creamy hot chocolate, and then a bite of your freshly toasted … Read More “5 facts about palm oil from plantation to your dining table”

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6Apr

10 facts about palm oil food production at our Marunda R&D centre

There are no shortcuts when it comes to producing food items for consumption, which is why our cooking oil, margarine, and other palm oil food products are prepared at the refineries under stringent conditions. We … Read More “10 facts about palm oil food production at our Marunda R&D centre”

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5Oct

Weighing the health benefits of palm oil in our food

It is likely that in the course of our daily lives, we consume several food products containing some form of palm oil. What kind of nutritional value does palm oil have and what health benefits … Read More “Weighing the health benefits of palm oil in our food”

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16Jul

Palm oil refining process

Palm oil refining process

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24Jun

Food safety is no piece of cake

Punjung Renjani, Food Technologist, 28 years old, Marunda “As a food technologist for Golden Agri-Resources (GAR), I work on product development, specifically margarine and shortening, which are palm oil-based ingredients typically used in baking pastries … Read More “Food safety is no piece of cake”

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23Jun

Building the next generation of leaders for Indonesia’s sustainable palm oil industry

The palm oil industry has contributed enormously to Indonesia’s economic growth.  According to research by the Palm Oil Agribusiness Strategic Policy Institute (PASPI), in 2016 alone, crude palm oil (CPO)  production in Indonesia reached 31.5 … Read More “Building the next generation of leaders for Indonesia’s sustainable palm oil industry”

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