Newsroom
21Aug

SMART SPOT on human rights in the workforce held in Medan

Human rights in the workforce is one of the issues frequently associated with the oil palm industry. Although the larger industry players have put in place labour policies and ensure strict protection of human rights … Read More “SMART SPOT on human rights in the workforce held in Medan”

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24Jul

A glimpse inside the palm oil industry: What I learnt from working at GAR

“NGOs often criticise us but when asked for clarification, often they refuse to give us data. If NGOs were to make the allegations, we hope they can come with the facts, talk to us and … Read More “A glimpse inside the palm oil industry: What I learnt from working at GAR”

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13Jul

The role palm oil plays in food nutrition

Palm oil is the most abundant natural edible vegetable oil in the world and yet, consumers probably don’t intuitively associate palm oil as being “natural”. In light of an increasingly health-conscious generation, where consumers want … Read More “The role palm oil plays in food nutrition”

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6Jul

Goat breeding programme benefits villages in Siak region

Over the years, Sinar Mas Agribusiness and Food has initiated several Corporate Social Responsibility (CSR) activities in Siak region such as: free medical treatment (in cooperation with Tzu Chi Foundation), free writing supplies, college and … Read More “Goat breeding programme benefits villages in Siak region”

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2May

RBF 2018: Helping smallholders in order to achieve zero hunger SDG

This speech was first presented by Franky Widjaja, Chairman and CEO, Golden Agri-Resources, at RBF 2018 in Jakarta, on 27 March 2018 and has been modified slightly to fit the blog. The theme of Responsible … Read More “RBF 2018: Helping smallholders in order to achieve zero hunger SDG”

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24Apr

5 facts about palm oil from plantation to your dining table

Close your eyes and imagine this: it’s a relaxing Sunday morning, and you’re at your breakfast table. You take a sip of your delicious creamy hot chocolate, and then a bite of your freshly toasted … Read More “5 facts about palm oil from plantation to your dining table”

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6Apr

10 facts about palm oil food production at our Marunda R&D centre

There are no shortcuts when it comes to producing food items for consumption, which is why our cooking oil, margarine, and other palm oil food products are prepared at the refineries under stringent conditions. We … Read More “10 facts about palm oil food production at our Marunda R&D centre”

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3Apr

The path to real change is a rigorous consistent practice of sustainability

The world just commemorated a flurry of environmentally themed days – World Wildlife Day, World Water Day, International Day of Forests and most recently, Earth Hour. I’ve always wondered why these days all happen around … Read More “The path to real change is a rigorous consistent practice of sustainability”

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6Mar

Beyond Traceability to the Plantation: A Responsible Palm Oil Supply Chain

In today’s interconnected world, companies are judged not just on their performance but are expected to bear responsibility for their supply chain. It is not enough for a company to show that it is operating … Read More “Beyond Traceability to the Plantation: A Responsible Palm Oil Supply Chain”

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