Newsroom

Author: Dr Paul Wassell

5Oct

Weighing the health benefits of palm oil in our food

It is likely that in the course of our daily lives, we consume several food products containing some form of palm oil. What kind of nutritional value does palm oil have and what health benefits … Read More “Weighing the health benefits of palm oil in our food”

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16Feb

Our R&D efforts to safeguard consumer health

At GAR we have long carried out research into improving productivity, yield and agronomic practices in our plantations. In addition, we conduct research on improving the quality of our processed products such as cooking oil … Read More “Our R&D efforts to safeguard consumer health”

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