
| No |
Characteristic |
Brand |
Color* |
FFA |
IV |
MP(°C) |
%Water* |
| 1 |
BOS |
|
7-7.5 Red |
0.2 max |
39-41.5 |
38-40 |
0.1 max |
| 2 |
CBS |
|
2R+20Y Max |
0.1 max |
2 max |
36-38 |
0.1 max |
| 3 |
Frying Fat |
|
2.5R Max |
0.05 max |
48-51 |
39-43 |
0.1 max |
| 4 |
Ice Cream |
|
1R+10Y Max |
0.1 max |
2 max |
38-42 |
0.1 max |
| 5 |
Margarine |
|
8-8.5R |
0.1 max |
39-43 |
48-50 |
18 max |
| 6 |
Margarine |
|
9-9.5R |
0.1 max |
39-41.5 |
38-40 |
18 max |
| 7 |
Margarine |
|
7 R Min |
0.1 max |
43-45 |
37-39 |
18 max |
| 8 |
Margarine |
|
8 R Min |
0.1 max |
49.5-52.5 |
37-39 |
18 max |
| 9 |
Margarine |
|
5.5R Min |
0.1 max |
40-44 |
43-46 |
16 max |
| 10 |
Margarine |
|
7-7.5R min |
0.1 max |
49-51 |
40 max |
18 max |
| 11 |
Shortening |
|
1.7 R |
0.1 max |
47-48.5 |
42-43 |
0.1 max |
| 12 |
Shortening |
|
2 R Max |
0.1 max |
39-43 |
48-50 |
0.1 max |
| 13 |
Shortening |
|
1.5 R Max |
0.1 max |
40-42 |
40-44 |
0.1 max |
| 14 |
Shortening |
|
2 R max |
0.1 max |
47-50 |
39-42 |
0.1 max |
| 15 |
Toffee,Ice Cream |
|
1R+10Y max |
0.1 max |
2 max |
31-34 |
0.1 max |
|
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