Satisfaction to our users and their customers
Our i-soc series of lauric specialty fats provide the chocolate like experience consumers seek. It provides limitless opportunities to cater heat stability, gloss retention and bloom stability according to the needs of manufacturer and ultimately your consumers.
Easy processing and preparation
Inherent quick setting nature of i-soc, enable manufacturers to have a faster turnaround, hence, optimizing the use of product line capacity. The fats solidify directly to a stable form, eliminating the process of tempering.
This fast crystallization also assists in the final product, amongst them, glossiness, clean moulds release, and non-greasiness, that will make them stand out in the market.
Appetizing appearance
i-soc satisfies the senses with excellent snap and gloss, and an outstanding cool melt sensation. Combination of these factors imparts an appetizing appearance and delectable mouth-feel that is hard to resist.
i-soc compatibility with cocoa butter is very limited. In order to achieve its optimum results, it is recommended at least 95% i-soc is used in the total fat system.
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