Vision & Mission Our Shared Values Our History Our Products & Brands Cooking Oil Margarine (Consumer/Industrial) Shortening Specialty Fats Frying Fats Ice Cream Fats Butter Oil Substitute Cocoa Butter Substitute Products Highlights FAQ smart-Careers Our People Apply Now Our Foundations Tzu Chi Foundation Eka Tjipta Foundation	Our specialty fats are prepared from carefully processed and modified non-lauric vegetable oil. This fat is then spray cooled to produce a granulated form for easier handling and application. Specialty fats are typically used in confectionary and chocolate processing.

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