| No |
Characteristic |
Brand |
Color* |
FFA |
IV |
MP(°C) |
%Water* |
| 1 |
BOS |
Palmboom BOS |
7-7.5 Red |
0.2 max |
39-41.5 |
38-40 |
0.1 max |
| 2 |
CBS |
Delicoa 38 |
2R+20Y Max |
0.1 max |
2 max |
36-38 |
0.1 max |
| 3 |
Frying Fat |
Goodfry Deep Frying Fat |
2.5R Max |
0.05 max |
48-51 |
39-43 |
0.1 max |
| 4 |
Ice Cream |
Delicio Coating Fat |
1R+10Y Max |
0.1 max |
2 max |
38-42 |
0.1 max |
| 5 |
Margarine |
Menara Margarine |
8-8.5R |
0.1 max |
39-43 |
48-50 |
18 max |
| 6 |
Margarine |
Palmboom Margarine Industry |
9-9.5R |
0.1 max |
39-41.5 |
38-40 |
18 max |
| 7 |
Margarine |
Palmboom Margarine Consumer |
7 R Min |
0.1 max |
43-45 |
37-39 |
18 max |
| 8 |
Margarine |
Menara Margarine Sachet |
8 R Min |
0.1 max |
49.5-52.5 |
37-39 |
18 max |
| 9 |
Margarine |
Palmvita Pastry Margarine |
5.5R Min |
0.1 max |
40-44 |
43-46 |
16 max |
| 10 |
Margarine |
Palmvita Margarine (new) |
7-7.5R min |
0.1 max |
49-51 |
40 max |
18 max |
| 11 |
Shortening |
Delicio White Baker's Fat |
1.7 R |
0.1 max |
47-48.5 |
42-43 |
0.1 max |
| 12 |
Shortening |
Menara Baker's Fat |
2 R Max |
0.1 max |
39-43 |
48-50 |
0.1 max |
| 13 |
Shortening |
Palmvita Gold Creaming Fat |
1.5 R Max |
0.1 max |
40-42 |
40-44 |
0.1 max |
| 14 |
Shortening |
Palmvita Baker's Fat II/PVT WF (new) |
2 R max |
0.1 max |
47-50 |
39-42 |
0.1 max |
| 15 |
Toffee,Ice Cream |
Delicio Toffee Fat |
1R+10Y max |
0.1 max |
2 max |
31-34 |
0.1 max |
